Case Study Swansea Colleges Commercial Kitchen Cleaning

Heading: commercial kitchen cleaning

Client: Swansea colleges -commercial kitchens Carillion

PROJECT: to carry out commercial deep cleaning of kitchen and food preparation outlets
 

Client Problem 

APT were called at short notice with only a two week period .this was normally a planned cleaning programme of three weeks full closed out . some of the Main kitchens were under partial refurbishment and the commercial hotel outlet were still in operation

the client required annual deep cleaning of all food processing and all food preparation outlets within the colleges .there were several main kitchens requiring full professional deep cleaning and sanitising and five small food serving areas .most of the large commercial kitchens required full deep cleaning including large cooker hood cleaning and duct cleaning with all the internal and external ductwork cleaning tasks these  included the of cleaning aluminium filters and copper pans with Metasoak safe aluminium cleaner.

Method

apt specialist hygiene division and commercial cleaning team took up the task to carry out the kitchen deep cleaning and the high-level duct work cleaning team carried out the difficult ventilation and cooker hood tasks using apt Metasoak safe aluminium cleaner to safely clean aluminium cooker filters the hygiene team use apt specialist cleaner and sanitizer Magnaclean to clean stainless steel hard surfaces. commercial oven cleaners and fat trap grease remover for the unblocking drains and grease traps .

 metal soak was used to clean copper pots , pans and remove baked on carbon and grease to clean deep fat fryers

the Kitchen Deep Clean several student kitchen outlets - Deep clean all areas in the kitchen, including walls, floors, ovens, ducting, filters, cupboards, utensils, copper pans, all crockery was de stained to  remove tannin

Result

the job was completed on time and with great customer feedback received from the client college services manager Mark Duthy

the annual hygiene inspection was passed with flying colours . Robert the catering manager said the pans were as good as new. the hotel outlet use only Magnaclean to clean kitchens  replacing several other products 

Client testimonial

“Having used several companies in the past without success, APT were recommended and delivered outstanding results for our clients. They were professional and managed the works with no disruption which was a bonus, I will continue to use APT for the foreseeable future.”

Matthew Emmanuel Carillon